Laparoscopic surgery has evolved over the last 15–20 years because it offers fewer complications and many advantages. This procedure involves making several small incisions in the abdomen. Gas is used to gently inflate the abdomen, creating space for the operation. The surgeon inserts a laparoscope—a long, thin tube with a high-intensity light and a high-resolution camera at the tip—to view the area on a monitor. Specialized keyhole instruments are then used to perform the surgery through these small openings.
The benefits of laparoscopic surgery include much smaller incisions compared to open surgery, which means faster healing and minimal scarring. Patients experience less pain, shorter hospital stays, and quicker return to work or normal activities.
Endoscopy is a minimally invasive procedure used to examine and treat organs of the digestive system, such as the stomach and large bowel. A flexible camera called an endoscope is inserted through natural openings like the mouth or anus. We perform both gastroscopies and colonoscopies.
A light anaesthetic is given to help you relax and feel drowsy. The test usually takes 20 to 30 minutes, and most patients go home the same day. Colonoscopy does not cause pain, though mild abdominal bloating or discomfort may occur temporarily and usually resolves on its own.